Joshua Wells is General Counsel of American Food & Vending Corporation. Founded in 1990 in Syracuse, N.Y., American Food & Vending has expanded beyond its original charter as a dining account to become one of the largest independent corporate dining and vending firms in the U.S. The company has consistently achieved annual growth rates exceeding 20 percent by carving out a niche as a viable alternative to the three large international foodservice companies. Clients include Anheuser-Busch, General Motors, Lockheed Martin Corporation, and Nestle-Purina Petcare.
Joshua Wells is graduate of the Cornell School of Hotel Administration.
In terms of how we changed in terms of our ...our growth strategy and what are we as a company, you know, there was a change and it wasn't exactly... ordinarily it would be an evolution but it was really a company that stopped and then started again as a different organization and this ... and as a ...(Full transcript available to logged in subscribers.).
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