Michael and Karma Glos began their small, diversified organic farm in Berkshire, New York, located 20 miles east of Ithaca, in 1996. Since then, three of those years have included commercial operations.
They specialize in producing free-range organic meat (poultry, pork, beef) and organic herbs and specialty vegetables, and are certified by NOFA-NY Certified Organic LLC. All the vegetables, herbs and poultry are certified; the pork and beef are raised according to organic standards after 6 weeks of age.
The Glos' launched their business with no formal training, but relied on a love of farming and their experiences as farming apprentices.
We definitely do have to differentiate our product. As the years have gone by, more and more people have gotten into what is called pasture poultry. I am talking mostly about the chicken business although this goes for many of our enterprises. More and more people are raising it. The way that we...(Full transcript available to logged in subscribers.).
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