In 2004, Mark Broadhurst joined Eat'n Park Hospitality Group as director of concept development to design, develop, and open an exciting new restaurant concept for the company. Today, he oversees all new concept development and is involved in new initiatives and concept evolution across all Eat'n Park Hospitality Group brands.
Prior to that role, Mark served as director of operations for Kahunaville, an award-winning casual-themed restaurant, nightclub, and bar concept with nine locations throughout North America and two in Southeast Asia. There he was responsible for developing the chain's bar and beverage menu and program, which Cheers magazine recognized as being the Best Beverage Program in the chain restaurant industry in 2001.
Mark Broadhurst graduated from the Cornell University School of Hotel Administration. After Cornell, Mark attended Le Cordon Bleu in Paris, France.
After I finished Cornell I knew, and actually coming to Cornell, I knew I wanted to be on the food and beverage side of the hospitality business. When I was graduating I was trying to think what do I want to be doing? Where do I want to go for a job and so forth? I wrestled around with I loved to...(Full transcript available to logged in subscribers.).
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