Paul Thompson holds the W. K. Kellogg Chair in Agricultural, Food and Community Ethics at Michigan State University in East Lansing, Michigan. He formerly held positions in philosophy at Texas A&M University and Purdue University. His research has centered on ethical and philosophical questions associated with agriculture and food, especially concerning the guidance and development of agricultural technoscience. This research focus has led him to undertake a series of projects on the application of recombinant DNA techniques to agricultural crops and food animals.
Paul Thompson reeived his undergraduate degree from Emory University and his Master's degree and Ph.D. from the State University of New York at Stony Brook.
Now what I want to do is to suggest and perhaps this won't be controversial either that in terms of how this is currently done, it's done much better in private industry than it is in university settings and I don't have any data to support this. I'm not going to pretend that I have data to present...(Full transcript available to logged in subscribers.).
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