Daniel Glickberg joined Fairway Market full-time in 2005. He helped open the Red Hook Brooklyn store with great success in 2006 and has since helped open three more new stores. Danny also runs Fairway's marketing department and the Fairway Wines & Spirits operation. In 2008, he launched Discover Fairway, a video-focused website featuring food tips and monthly cooking segments with Mitchel London, Fairway's Chef de Cuisine. Danny and London also host a weekly cooking segment on NBC's LX New York, and, in 2011, Danny launched a new food segment, "At the Table," on News Talk radio 710 WOR with Joan Hamburg.
Daniel Glickberg is a graduate of Trinity College.
I think you get to source the product. But for us it's a little different. When you take a look at our products that we put our name on, it's not your everyday groceries. They're usually proprietary items. Like our olive oils. We have eleven or twelve barrel olive oils now that we import direct...(Full transcript available to logged in subscribers.).
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