Greg Woodworth is founder and Vice President of Stony Brook Whole Hearted Foods, a company that produces and distributes culinary oil based on squash seed varietals. The squash oils are produced by cold-expeller pressing resulting in a unique, regional oil sold to the retail gourmet and natural food shop market. Founded in 2008, the company is located in Geneva, New York at the Cornell Agriculture and Food Technology Park.
Prior to starting Stony Brook, Woodworth has been involved in all aspects of food service management for more than 20 years. He obtained his Bachelor of Science in Food and Beverage Management from Cornell University at the Hotel School and an MBA from Bentley College.
I started Stony Brook Cookie Company in Boston after I received my MBA. That came about because, at the time, this was immediately after 9/11, and as everybody knows, the job market was incredibly soft. There were MBA graduates coming out of Harvard that were looking for server positions at a loca...(Full transcript available to logged in subscribers.).
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