In 2004, Mark Broadhurst joined Eat'n Park Hospitality Group as director of concept development to design, develop, and open an exciting new restaurant concept for the company. Today, he oversees all new concept development and is involved in new initiatives and concept evolution across all Eat'n Park Hospitality Group brands.
Prior to that role, Mark served as director of operations for Kahunaville, an award-winning casual-themed restaurant, nightclub, and bar concept with nine locations throughout North America and two in Southeast Asia. There he was responsible for developing the chain's bar and beverage menu and program, which Cheers magazine recognized as being the Best Beverage Program in the chain restaurant industry in 2001.
Mark Broadhurst graduated from the Cornell University School of Hotel Administration. After Cornell, Mark attended Le Cordon Bleu in Paris, France.
That in particular was an item was probably, it was a fantastic item, it was an oven baked salmon with a Wasabi crust. This was probably six years ago we rolled that out. Our guests in Pittsburgh, Wasabi wasn't their, especially our guests, many people knew Wasabi, but it was probably too early fo...(Full transcript available to logged in subscribers.).
Register & Subscribe
Login
