I got started about 30 - 35 years ago; actually I did it as a kid, making it at home. I started out with a washtub and then graduated to a 3 x 8 flat pan and now we have a 4 x 10 evaporator with a preheater and a our own machine ahead of that. Up until this year we've tapped about 2,000 taps, we'r...(Full transcript available to logged in subscribers.).
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