At my size, I'm roughly about 1,865 taps but, we'll go to 3,000 taps and from that we should be able to generate 3/10th of a gallon of syrup per year per tap all season, do the math so, we'll just do 3,000 that's a 1,000 gallons of syrup and I should be able to wholesale, or retail that syrup on ave...(Full transcript available to logged in subscribers.).
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