Kurt Zitzner is the owner of Mugzees Restaurant in Kent, Ohio.
He has been working in restaurants since the age of 14. His restaurant experience includes Chuck's Diner, Cafe 56, Fire Food and Drink, and his own catering company, City Cuisine.
He graduated from Cornell University's School of Hotel Administration with a Bachelor of Science in May of 2005. While at Cornell, he was elected by his peers to be the Managing Director of Hotel Ezra Cornell, a student run hotel conference for industry leaders.
One of the keys to operating a restaurant and any business really, but a restaurant especially, is keeping track of what is coming in and what is going out the back door and what's coming in and what's, you know either getting wasted or getting eaten or getting whatever by your staff and by your cus...(Full transcript available to logged in subscribers.).
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Kurt Zitzner States Importance of Creating a Business Plan Even If It Isn't Followed To tHe Letter
Kurt Zitzner Discusses Use of Undergraduate Courses To Hone Business Plan For Restaurant He Opened After Graduation
Kurt Zitzner Discusses Challenge of Managing Employee Relationships In A Small Business
Kurt Zitzner Discusses Motivation To Get Out Of Bed In Morning And Continue To Build The Business
Kurt Zitzner Discusses New Realizations Regarding Target Markets and How To Reach Them
