Joshua Wells is General Counsel of American Food & Vending Corporation. Founded in 1990 in Syracuse, N.Y., American Food & Vending has expanded beyond its original charter as a dining account to become one of the largest independent corporate dining and vending firms in the U.S. The company has consistently achieved annual growth rates exceeding 20 percent by carving out a niche as a viable alternative to the three large international foodservice companies. Clients include Anheuser-Busch, General Motors, Lockheed Martin Corporation, and Nestle-Purina Petcare.
Joshua Wells is graduate of the Cornell School of Hotel Administration.
I think a lot of times you know, there's always one area in the company, whether it's human resources or finance or marketing or a particular operating division where you say, we'd like to upgrade there, do something differently there. One of the signs that I've noticed was that, that was happening...(Full transcript available to logged in subscribers.).
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