Greg Woodworth is founder and Vice President of Stony Brook Whole Hearted Foods, a company that produces and distributes culinary oil based on squash seed varietals. The squash oils are produced by cold-expeller pressing resulting in a unique, regional oil sold to the retail gourmet and natural food shop market. Founded in 2008, the company is located in Geneva, New York at the Cornell Agriculture and Food Technology Park.
Prior to starting Stony Brook, Woodworth has been involved in all aspects of food service management for more than 20 years. He obtained his Bachelor of Science in Food and Beverage Management from Cornell University at the Hotel School and an MBA from Bentley College.
I like to tell this story of where we decided to stop Stony Brook Cookie Company and turn on the lights, the switch, for Stony Brook Wholehearted Foods. For me, it was a moment where we had already come up with a packaging concept. We already had reached a point where we had sanitarians from Agon ...(Full transcript available to logged in subscribers.).
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