Kurt Zitzner is the owner of Mugzees Restaurant in Kent, Ohio.
He has been working in restaurants since the age of 14. His restaurant experience includes Chuck's Diner, Cafe 56, Fire Food and Drink, and his own catering company, City Cuisine.
He graduated from Cornell University's School of Hotel Administration with a Bachelor of Science in May of 2005. While at Cornell, he was elected by his peers to be the Managing Director of Hotel Ezra Cornell, a student run hotel conference for industry leaders.
The process of putting together a business plan beyond anything else, makes it so that you at least have to do some research to figure out what you are doing, and for me putting together a business plan was really more of an opportunity... sorry... for me to figure out what I wanted to do exactly an...(Full transcript available to logged in subscribers.).
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Kurt Zitzner States Importance of Creating a Business Plan Even If It Isn't Followed To tHe Letter
Kurt Zitzner Discusses Use of Undergraduate Courses To Hone Business Plan For Restaurant He Opened After Graduation
Kurt Zitzner Discusses Challenge of Managing Employee Relationships In A Small Business
Kurt Zitzner Discusses Motivation To Get Out Of Bed In Morning And Continue To Build The Business
Kurt Zitzner Discusses New Realizations Regarding Target Markets and How To Reach Them
