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Hans Pfister Explains Importance of Work-of-mouth

  • Hans Pfister - Lecture - Cayuga Sustaina
  • Hans Pfister is the President and co-owner of Cayuga Sustainable Hospitality. He brings ...
  • I think we are in a small country and everybody knows everybody and everybody talks to everybody and...
  • 3/10/2010

Jessica Flannery Discusses Challenge of Communicat

  • Jessica Flannery - Interview - Kiva
  • Jessica Jackley Flannery is a co-founder of Kiva with her husband Matt, and the spirit behind the...
  • When you have an idea that's new and it doesn't fit in the box that ... a traditional box for somebo...
  • 2/15/2008

Jessica Flannery Discusses Placement of Loan Cap o

  • Jessica Flannery - Interview - Kiva
  • Jessica Jackley Flannery is a co-founder of Kiva with her husband Matt, and the spirit behind the...
  • So there's another interesting anecdote. In fact, over the last year, about half of the time, we've...
  • 2/15/2008

Alison Gerlach Shares Thoughts on Different Types

  • Alison Gerlach - Lecture - Allie's Edibl
  • Alison Gerlach is a successful entrepreneur and business executive with expertise in and passion ...
  • The other thing about starting a company is there's sort of three kinds of innovations that you can ...
  • 10/30/2006

Alison Gerlach Discusses Incremental Innovation

  • Alison Gerlach - Interview - Entrepreneu
  • Alison Gerlach is a successful entrepreneur and business executive with expertise in and passion for...
  • An incremental innovation, which most entrepreneurial ventures are really just incrementally innovat...
  • 02-07-12