Hans Pfister is the President and co-owner of Cayuga Sustainable Hospitality.
He brings almost 20 years of experience in the hotel business in all capacities from trainee to General Manager, and currently focuses on marketing, finance, strategy and new projects. Born and raised in Germany, Hans' career began with the European tradition of apprenticeship as an introduction to the industry, rounding out his education and training with a degree from Cornell's School of Hotel Administration and experience in various properties in Europe, Asia, North- and Latin America.
Hans Pfister has been on the board of directors of the Costa Rican hotel chamber (CCH) for five years and served as representative of the private sector (CANATUR) in the Marketing Committee of the Costa Rican Tourism ministry (ICT) for over four years.
Hans Pfister received his undergraduate degree from Cornell University.
There is a lot of savings if you do sustainability but sometimes you have to make decisions or sometimes you should make decisions that are not focused on maximizing efficiency and bottomline. An example is the way I get compensated for my services in one of our eco lodges. Typically in hotel mana...(Full transcript available to logged in subscribers.).
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