Wendy Spelman is a Program Leader at Kraft Foods. She began her career at Kraft General Foods in 1989 in Tarrytown, NY. Wendy is currently on a short term assignment. In this role, she is collaborating on a new specification system. This will allow global access of specifications for Kraft R&D worldwide. She has worked on numerous product lines at Kraft and was the link to Open Innovation, Supplier Collaboration and External Development for Desserts R&D. Wendy Spelman holds a BS in Food Science from Cornell University and an MS in Food Science from the University of Delaware.
There are a few levels of mentors. At Kraft, as soon as you walk in the door, you are assigned what we call a buddy...Oh okay.That person really helps you just get used to Kraft and answers a lot of very basic questions, like how does the benefits work here, where is the best place to get my haircu...(Full transcript available to logged in subscribers.).
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Wendy Spelman States Importance of Having Leadership Roles But Also Being Able To Work Well On A Team
Wendy Spelman Outlines How Applicants Can Convey Their Technical Skills On The Resume And During The Interview
