Wendy Spelman is a Program Leader at Kraft Foods. She began her career at Kraft General Foods in 1989 in Tarrytown, NY. Wendy is currently on a short term assignment. In this role, she is collaborating on a new specification system. This will allow global access of specifications for Kraft R&D worldwide. She has worked on numerous product lines at Kraft and was the link to Open Innovation, Supplier Collaboration and External Development for Desserts R&D. Wendy Spelman holds a BS in Food Science from Cornell University and an MS in Food Science from the University of Delaware.
We really are looking for a good balance between those two. Really for the leaders' side, we will be looking for things on the resume or things that may just come up in conversation where you can demonstrate that you are able to lead well. That might mean things like leading a club or you might ha...(Full transcript available to logged in subscribers.).
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Wendy Spelman States Importance of Having Leadership Roles But Also Being Able To Work Well On A Team
Wendy Spelman Outlines How Applicants Can Convey Their Technical Skills On The Resume And During The Interview
